We are Brinkburn Street.
A small, independent brewery based in Byker, with our own bar & kitchen, we’ve a passion for creating and serving great-tasting, locally brewed beer.
Our mission is to spread the word about the wonders of local beer, to make friends, build a community and bring people together.
After over 18 months in the planning, we are very proud and excited that our new Bar & Kitchen on Ford Street, Ouseburn Valley, Byker is now open - 11am until 11pm daily!
We'd love you to come and join us to try our fantastic range of quality cask and keg beers from our own brewery here at Brinkburn St, The Steam Machine, and Two by Two to name but a few. We've got a great selection of speciality gins, rums, wines, coffees and soft drinks too.
We’re serving delicious Northeast-inspired small plates from 12-9pm, prepared by our head chef and his team using fresh, locally-sourced ingredients. These include our own beers brewed right here on the premises and herbs and edible flowers grown in our garden!
For daily updates about the food and beers we're serving, please visit our dedicated Facebook page by clicking here.
Our beers are like our bairns. We love them dearly and there’s a story behind every one! Our family is growing too, as we bring craft and good old-fashioned graft to every new brew.
We believe there’s a beer for everyone. That’s why we’re breaking down barriers and working hard to create beers for all to enjoy.
We’re building bridges with partners, pubs and retailers to bring our beers to the people. And we’re quickly becoming known as one of the best small breweries around.
There’s beauty in what we do. You can taste it. Whether in cask, keg, bottle or can, we’re blending bold ideas and the best ingredients to bring brilliant beer to life.