Our Christmas 2018 Menus
Christmas 3-Course Dinner
Celebrate the festive season with your friends, family and colleagues at the Bar & Kitchen. Our Christmas 3-course dinner will be served from 1st - 24th December.
£30 per head includes a glass of homemade mulled wine or a Brinkburn beer upon arrival. Pre-booking is essential please with a deposit of £5 per person.
Please call 0191 338 9039 for more details or to place your booking.
Christmas Small Plates Menu
(if you want to opt for a bite to eat instead of the 3-course meal)
Charred sprouts, pancetta, chestnuts and sherry
Pigs and dates in blankets
Smoked salmon pate, pickled cucumber and Melba toast
Sticky pork belly with Cumberland sauce
Turkey scotch egg
Confit duck leg and braised red cabbage
Butternut and sage filo parcel
For more information about these menus and all our offerings and events at the Bar & Kitchen, please visit our Facebook page by clicking here.