Our Christmas 2018 Menus

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Christmas 3-Course Dinner

Celebrate the festive season with your friends, family and colleagues at the Bar & Kitchen. Our Christmas 3-course dinner will be served from 1st - 24th December.

£30 per head includes a glass of homemade mulled wine or a Brinkburn beer upon arrival. Pre-booking is essential please with a deposit of £5 per person.

Please call 0191 338 9039 for more details or to place your booking.

Christmas Small Plates Menu

(if you want to opt for a bite to eat instead of the 3-course meal)

Charred sprouts, pancetta, chestnuts and sherry

Pigs and dates in blankets

Smoked salmon pate, pickled cucumber and Melba toast

Prawn cocktail

Sticky pork belly with Cumberland sauce

Turkey scotch egg

Confit duck leg and braised red cabbage

Butternut and sage filo parcel

Hassleback potatoes

Baked Camembert

For more information about these menus and all our offerings and events at the Bar & Kitchen, please visit our Facebook page by clicking here.

Jude Bazen