A SMALL, INDEPENDENT BREWERY BASED IN BYKER, WITH OUR OWN BAR & KITCHEN, AND A PASSION FOR CREATING AND SERVING GREAT-TASTING, LOCALLY BREWED BEER.

Our mission is to spread the word about the wonders of local beer, to make friends, build a community and bring people together.

Our Bar & Kitchen on Ford Street, Ouseburn Valley, Byker is open daily.

We'd love you to come and join us to try our fantastic range of quality cask and keg beers from our own brewery here at Brinkburn St, The Steam Machine, and Two by Two to name but a few. We've got a great selection of speciality gins, rums, wines, coffees and soft drinks too.

Our beers are like our bairns. We love them dearly and there’s a story behind each one! Our family is growing too, as we bring craft and good old-fashioned graft to every new brew. We believe there’s a beer for everyone. That’s why we’re breaking down barriers and working hard to create beers for all to enjoy.

Pre covid we were serving up Northeast-inspired small plates from 12-9pm, prepared by our head chef and his team using fresh, locally-sourced ingredients. These included our own beers brewed right here on the premises and herbs grown in our beer garden! We quickly adapted last year to our new way of living and remained strong, serving up our amazing burgers and provided the Ouseburn with a reliable coffee spot for all those long walks we've come to love and appreciate.

There’s beauty in what we do. You can taste it. Whether in cask, keg, bottle, can, or on a plate, we’re blending bold ideas and the best ingredients to bring brilliant beer and food to life.

Head to our EVENTS page to check out more information about our quirky event space, The Maling Hall.

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